Flank Steak with Herbed Salsa

Flank Steak with Herbed Salsa

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 89.86
  • Health score: 41.00
  • Weight Watcher points: 7.00

Summary

Flank Steak with Herbed Salsan is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 301 calories, 25g of protein, and 20g of fat. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather cheap recipe for fans of Mexican food. A mixture of juice of lime, extra virgin olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns an outstanding spoonacular score of 88%. Try Herbed Flank Steak With Tomatoes, Flank Steak with Salsa Verde, and Flank Steak with Salsa Verde for similar recipes.

Ingredients

  • cilantro
    cilantro1 cup
  • extra virgin olive oil
    extra virgin olive oil4 servings
  • flank steak
    flank steak1 pound
  • garlic clove
    garlic clove3
  • jalapeno
    jalapeno0.5 large
  • juice of lemon
    juice of lemon0.5
  • juice of lime
    juice of lime0.5
  • salt and pepper
    salt and pepper4 servings
  • scallions
    scallions4
  • tomatoes
    tomatoes2 medium
Instructions

Step 1

Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice. Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.

Step 2

Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.

Step 3

Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.

Categories

Cuisines: Mexican

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, paleolithic, primal, whole 30, ketogenic

Occasions: valentine's day, father's day

Source Information

Source: foodista.com

License:

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