Flank Steak With Chimichurri Sauce
Basic Information
- Servings: 4
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.33
- Health score: 84.00
- Weight Watcher points: 6.00
Summary
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Flank Steak With Chimichurri Sauce might be a recipe you should try. This main course has 299 calories, 37g of protein, and 14g of fat per serving. This recipe serves 4. For $4.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, red wine vinegar, parsley, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It will be a hit at your valentin day event. Not a lot of people really liked this Latin American dish. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Users who liked this recipe also liked Flank Steak with Chimichurri Sauce, Flank Steak with Chimichurri Sauce, and Flank Steak with Chimichurri Sauce.
Ingredients
extra virgin olive oil0.5 cup
flank steak1.5 pounds
garlic3 cloves
oregano2 tablespoons
parsley1 bunch
red wine vinegar0.25 cup
For the Sauce
Step 1
Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
Step 2
Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
Step 3
Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
Step 4
Let rest for 5 minutes.
Categories
Cuisines: South American, Latin American
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30
Occasions: valentine's day, father's day