Five Spice Chinese Pork Stew
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.93
- Health score: 2.00
- Weight Watcher points: 4.00
Summary
Five Spice Chinese Pork Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 125 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.47 per serving. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this Chinese dish. It is brought to you by Foodista. Head to the store and pick up garlic, apple cider vinegar, pork stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes include Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Chinese New Year: Chinese Roast Pork (Siu Yuk), and Chinese New Year: Chinese Roast Pork (Siu Yuk).
Ingredients
pork paikut1.5 kilo
water enough6 servings
five spice powder0.5 tsp
cracked pepper0.5 tbsp
iodized salt1 tbsp
bay leaves3
celery stalks2
vegetable oil2 tbsp
garlic1 head
shallots/sibuyas na pula2 medium
onion1 large
honey1 tbsp
apple cider vinegar2 tbsp
soy sauce0.75 cup
pork stock3 cups
ginger1
anise seed0.5 tbsp- cracked pepper1 tbsp
mushrooms198 gram
Instructions
Step 1
In a large pot, add the pork with the rest of the ingredients for boiling.
Step 2
Add water, enough the cover by pork by 1/2 inch.
Step 3
Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot.
Step 4
Reserve the stock and run it through a fine sieve to strain the impurities.
Step 5
In a wok or large pan, heat the oil and add the garlic. Allow to toast but be careful not to burn it.
Step 6
Add the shallots and the white onion and saute until it sweats and goes slightly limp.
Step 7
Add the ginger and fry until very fragrant.
Step 8
Remove around 1/4 of the onion and ginger and reserve for garnish.
Step 9
Add the pork and mix everything well until the pork is lightly toasted, around 2-3 minutes.
Step 10
Add the pork stock, followed the the soy sauce.
Step 11
Add in the remaining ingredients and mix well. Cover the pot and allow the stew to reduce for 2 3 minutes.
Step 12
Add the mushrooms and cook for another minute.
Step 13
Remove from pan and serve hot, garnished with the sauteed onions and ginger, and with a heaping scoop of rice. Enjoy!
Categories
Cuisines: Chinese, Asian
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free
Occasions: fall, winter