Fisherman’s Catch Pasta
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.19
- Health score: 24.00
- Weight Watcher points: 15.00
Summary
If you want to add more pescatarian recipes to your repertoire, Fisherman’s Catch Pasta might be a recipe you should try. For $7.36 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 24g of fat, and a total of 545 calories. This recipe serves 4. Head to the store and pick up parmiggiano reggiano cheese, parsley, butter, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, you might also like recipes such as Flying Sean Urchin Pasta with Fish Roe and Chives from 'The Catch, Catch Some Z's, and Catch-22 Cocktail.
Ingredients
onion0.5 cup
garlic2 tablespoons
butter0.25 cup
olive oil2 tablespoons
clam juice6 ounces
wine0.75 cup
tomato2 cups
kosher salt0.5 teaspoon
pepper0.25 teaspoon
chili flakes0.5 teaspoon
lemon juice2 tablespoons
american shrimp0.5 pound
lump crab meat1 pound
spaghetti9 ounces
basil2 tablespoons
parmiggiano reggiano cheese0.5 cup
parsley0.25 cup
Instructions
Step 1
In a large skillet over medium heat, heat the oil and 1 tablespoon of the butter. Saut the onions and garlic until softened.
Step 2
Raise the heat to medium-high and add the clam juice and 1/2 cup wine. Simmer to reduce by half.
Step 3
Add the tomatoes, salt, pepper, chili flakes, lemon juice, shrimp, and remaining wine and simmer for 5 minutes until the shrimp are firm and pink.
Step 4
Add the crab and remaining butter and briefly heat through.
Step 5
Meanwhile, cook the pasta in boiling salted water.
Step 6
Drain and toss with olive oil and basil.
Step 7
TO SERVE
Step 8
In each bowl, place 1/4 of the pasta. Top the pasta with 1/4 of seafood sauce. Dust with the Parmesan and chopped parsley.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: pescatarian