Fish Pie With Fresh and Smoked Salmon
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 90.70
- Health score: 80.00
- Weight Watcher points: 20.00
Summary
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving contains 725 calories, 47g of protein, and 27g of fat. For $11.0 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 3 fans. A mixture of bay leaf, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 92%, this dish is awesome. Similar recipes include Potted fresh & smoked salmon, Fresh & smoked salmon rillettes, and Gratin of fresh & smoked salmon, beetroot, potatoes & dill.
Ingredients
bay leaf1
peppercorns0.5 teaspoon
butter1 tablespoon
chicken stock1 cup
cornstarch2 teaspoons
chives1 teaspoon
tarragon1 teaspoon
greek0.5 cup
horseradish1 tablespoon
lemon juice1 teaspoon
milk3 tablespoons
olive oil1 tablespoon
onion1
potatoes2 medium
salmon4 ounces
salmon8 ounces
savoy cabbage8 ounces
white wine0.5 cup
Instructions
Step 1
Peel potatoes and cut into chunks
Step 2
Cook in boiling, salted water until tender, app. 15 minutes
Step 3
Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed
Step 4
Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.
Step 5
Remove salmon and cut into large chunks
Step 6
Roughly chop the smoked salmon
Step 7
Saut onion in oil until tender
Step 8
Add cabbage and saut, stirring 2 - 3 minutes.
Step 9
Add white wine, chicken stock, herbs, cover and simmer 10 minutes
Step 10
Dissolve cornstarch in water and add to cabbage, stirring until thickened
Step 11
Remove from heat and add yogurt and stir well to combine.
Step 12
Add both salmons to cabbage and stir gently.Spoon into a baking dish
Step 13
Top with potatoes
Step 14
Bake, 400F (200C) for 15 minutes or until the top starts to brown.
Categories
Diets: gluten free, pescatarian