Fire-Breathing Dragon Pasta

Fire-Breathing Dragon Pasta

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 72.71
  • Health score: 23.00
  • Weight Watcher points: 29.00

Summary

Fire-Breathing Dragon Pastan is a main course that serves 6. One serving contains 901 calories, 48g of protein, and 47g of fat. For $3.58 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people made this recipe, and 3 would say it hit the spot. This recipe from Foodista requires shrimp, pasta like spaghetti, heavy cream, and pepper flakes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. If you like this recipe, take a look at these similar recipes: Fire roasted tomato pasta, Fire roasted tomato pasta, and Fire Roasted Tomato and Basil Pasta.

Ingredients

  • onion
    onion1
  • olive oil
    olive oil6 servings
  • salt and pepper
    salt and pepper6 servings
  • garlic
    garlic6 cloves
  • chipotles in adobo sauce
    chipotles in adobo sauce3 tablespoons
  • chicken breasts
    chicken breasts1 pound
  • seasoning
    seasoning2 teaspoons
  • tomato sauce
    tomato sauce3 cups
  • pepper flakes
    pepper flakes1 teaspoon
  • shrimp
    shrimp0.5 pound
  • heavy cream
    heavy cream1 cup
  • cream
    cream1 cup
  • pasta like spaghetti
    pasta like spaghetti1 pound
  • chile peppers
    chile peppers4
  • parmesan
    parmesan6 servings
Instructions

Step 1

Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper.

Step 2

Add garlic and saute until fragrant.

Step 3

Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper.

Step 4

Saute over medium heat turning chicken to sear on all sides.

Step 5

Add the tomato sauce and red pepper flakes. Bring up to a simmer and continue to simmer for ten minutes or until chicken is cooked through. In the meantime cook the pasta to al dente according to package directions and add the dried chiles to the cooking water with the spaghetti.

Step 6

Stir in the shrimp and milk. Slowly add in the sour cream while stirring. Bring to a slow simmer. Simmer until shrimp begin to curl.

Step 7

Remove from heat.

Step 8

Serve over pasta(remove the chiles when draining) with fresh Parmesan cheese.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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