Filet Mignan With Cognac Sauce
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.74
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2 and costs $2.65 per serving. One serving contains 215 calories, 7g of protein, and 13g of fat. If you have beef tenderloin steaks, montreal steak seasoning, oninons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%. Try Filet Day: Charred Filet of Beef with Chile-Corn Sauce, Cranberry Sauce With Cognac, and Steak With Cognac Sauce And Salad for similar recipes.
Ingredients
beef tenderloin steaks2 ounces
montreal steak seasoning0.5 tablespoon
beef broth0.5 cup
fl. cognac2 ounces
butter2 tablespoons
Instructions
Step 1
Heat oven to 35
Step 2
Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.
Step 3
Add steaks and sear the top and bottom until one
Step 4
Remove from skillet and place on a plate and cover with aluminum foil.
Step 5
Return skillet to burner over medium heat.
Step 6
Add green onions an let them sizzle for a moment.
Step 7
Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/
Step 8
Add butter. Swirl steaks in the juices before serving.
Step 9
Transfer steak to plate and spoon sauce over meat.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, primal, fodmap friendly