Fig and Walnut Pudding
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 68.96
- Health score: 23.00
- Weight Watcher points: 17.00
Summary
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 541 calories, 7g of protein, and 35g of fat each. For $4.74 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of mission figs, himalayan salt, avocado, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Try Fig Walnut Cookes, Fig and Walnut Cookies, and Fig And Walnut Torte for similar recipes.
Ingredients
mission figs1 cup
walnuts0.5 cup
avocado1 medium
unfiltered honey3 tablespoons
vanilla bean0.5
nutmeg1 pinch
himalayan salt0.25 teaspoon
Instructions
Step 1
Slice figs into quarters.
Step 2
Spoon out avocado into a blender along with all remaining ingredients.
Step 3
Blend on medium speed until creamy, using a tamper or spatula if necessary.
Step 4
Serve with fresh slices of figs and crushed walnut pieces.
Categories
Dish Types: dessert
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal