Fiery Smashed Cucumber Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.21
- Health score: 1.00
- Weight Watcher points: 8.00
Summary
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Fiery Smashed Cucumber Salad might be a recipe you should try. For 94 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 1g of protein, and 28g of fat. This recipe serves 4. It works best as a side dish, and is done in around 45 minutes. This recipe from Foodista requires chilli oil, salt, onion, and rice wine vinegar. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so super. If you like this recipe, you might also like recipes such as Smashed Cucumber Salad, Smashed Cucumber Salad, and Smashed Cucumber and Melon Salad.
Ingredients
lebanese cucumbers4 small
tomatoes2 small
onion0.2 small
garlic1 small clove
salt1 teaspoon
chilli oil4 servings
sesame oil4 servings
rice wine vinegar4 servings
Instructions
Step 1
Peel cucumbers and chop off ends. With the flat side of a cleaver, smash them on a chopping board so they split lengthwise.
Step 2
Cut the smashed cucumbers into medium slices.
Step 3
Put them into a bowl and add one teaspoon salt.
Step 4
Mix to combine and then cover and leave for half an hour.
Step 5
After 30 minutes, a few teaspoons of water will have drained from the cucumbers into the bowl.
Step 6
Drain the cucumbers and rinse with water to remove some of the salt.
Step 7
Drain cucumbers again and place back into a serving bowl.
Step 8
Add diced onion, diced tomato and diced garlic.
Step 9
Dress with a few shakes of chilli oil and sesame oil and 1 teaspoon rice wine vinegar. Taste then add more of whatever you fancy until it tastes the way you want it to.
Step 10
Me? I like it hot, hot, hot!
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan