Fava Bean, Almond, and Mint Pesto
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.54
- Health score: 15.00
- Weight Watcher points: 14.00
Summary
Fava Bean, Almond, and Mint Pesto could be just the gluten free recipe you've been looking for. For $1.15 per serving, you get a condiment that serves 2. One portion of this dish contains roughly 13g of protein, 36g of fat, and a total of 447 calories. Head to the store and pick up fava beans, bell pepper, extra virgin olive oil, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes are Pasta With Mint Pesto And Fava, Crostini With Fava Bean Spread And Mint, and Fava Bean Pesto On Fettucini.
Ingredients
fava beans1 cup
mint0.25 cup
almonds2 tablespoons
parmesan-reggiano0.25 cup
juice of lemon0.5
sea salt0.5 teaspoon
ground pepper0.5 teaspoon
bell pepper0.25 teaspoon
extra virgin olive oil0.25 cup
water1 tablespoon
Instructions
Step 1
Place all ingredients in a mini food processor. Blend for two minutes or until pesto has reached a smooth, creamy texture. If the pesto is too thick, add an additional teaspoon or two of water. Refrigerate until ready to serve.
Step 2
Garnish with additional crushed almonds, and serve with whole wheat pita chips, crudites, or your favorite cracker.
Step 3
Notes: This dish is naturally vegetarian and gluten-free. Those with nut allergies can substitute sunflower seeds for the almonds. This fava bean, almond, and mint pesto can be made up to three days ahead when kept properly refrigerated (if making in advance, be sure you have plenty of willpower, or make a double batch for yourself).
Categories
Dish Types: condiment, dip, sauce, spread
Diets: gluten free