
Fetan and Cucumber Saute is a side dish that serves 3. For $1.67 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 5g of fat, and a total of 140 calories. 1 person were glad they tried this recipe. If you have cucumbers, dill, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Fat Free Fetan and Cucumber Saute, Spinach & Feta Saute, and Cucumber and Feta Salad (Ensalada de Pepino y Feta).






Step 1
Peel cucumbers and split in half and remove seeds.Crosscut cucumbers about 1/4 inch thick set aside.
Step 2
Heat a non stick skillet over medium high heat.
Step 3
Add olive oil followed immediately by the sliced cucumbers.
Step 4
Sprinkle with sugar and saute until translucent.
Step 5
Add crumbled feta and chopped dill.Season to taste.
Step 6
Serve immediately.
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian