Feta Encrusted Salmon
Basic Information
- Servings: 4
- Ready in: 25 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.18
- Health score: 100.00
- Weight Watcher points: 7.00
Summary
Fetan Encrusted Salmon takes about 25 minutes from beginning to end. For $5.06 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 44g of protein, and 15g of fat. This recipe serves 4. This recipe from Foodista requires dill, salmon fillets, sea salt, and olive oil. 1 person found this recipe to be yummy and satisfying. It works well as a main course. It is a good option if you're following a pescatarian diet. With a spoonacular score of 92%, this dish is excellent. If you like this recipe, you might also like recipes such as Almond Encrusted Salmon, Thyme Encrusted Salmon with Blackberry Gastrique, and Sweet and Spicy Dijon Encrusted Salmon.
Ingredients
dill1 teaspoon
feta4 oz
juice of lemon1
olive oil1 tablespoon
panko1 cup
bell pepper4 servings
salmon fillets24 oz
sea salt4 servings
Instructions
Step 1
Pre-
Step 2
Heat oven to 350 FSeason each salmon filet with sea salt and pepper
Step 3
Place on a greased sheet tray
Step 4
Combine olive oil, lemon juice, Panko and chopped dill in a bowl
Step 5
Fold Feta Crumbles into breadcrumb mixture
Step 6
Carefully coat the top of each salmon filet with the breadcrumb mixture
Step 7
Bake in the oven for 8-10 minutes until topping becomes golden brown
Step 8
Serve over couscous with a sprig of dill and fresh lemon
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: pescatarian