Farro With Porcini, Chanterelles & Mascarpone
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.29
- Health score: 13.00
- Weight Watcher points: 15.00
Summary
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 418 calories, 9g of protein, and 19g of fat per serving. For $6.53 per serving, you get a side dish that serves 4. This recipe from Foodista has 4 fans. A mixture of farro, warm water, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 56%, this dish is pretty good. Similar recipes are Farro And Porcini Mushrooms (farro Con Funghi), Farro And Porcini Risotto, and Risotto with Porcini Mushrooms and Mascarpone.
Ingredients
farro1 cup
warm water3 cups
porcini2 ounces
mascarpone4 ounces
chanterelles0.5 pound
butter2 tablespoons
garlic1 clove
salt and pepper4 servings
Instructions
Step 1
Pulverize the porcini in a food processor, then reconstitute in 3 cups of warm water. Set aside for at least 10 minutes.
Step 2
Pour porcini water in a pot, salt the water, and bring to a boil. Stir in farro, lower heat to a simmer and cook until water is gone, about 40 minutes. Farro should be al dente yet tender. You can add more or less water and cook until desired softness. There's plenty of leeway and personal preference with farro.
Step 3
While farro is cooking, saute chanterelles for several minutes in butter in a large skillet, in batches if necessary. Avoid slimy chanterelles by not crowding the pan. You want the mushrooms to be lightly browned and firm.
Step 4
Stir mascarpone into farro, then stir in most of the chanterelles, reserving some as a topping. Season and garnish with chopped chives or parsley.
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian