Farro With Mushrooms and Asparagus
Basic Information
- Servings: 4
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 97.88
- Health score: 80.00
- Weight Watcher points: 10.00
Summary
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings. One serving contains 365 calories, 12g of protein, and 9g of fat. For $3.94 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 47 foodies and cooks. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It works well as a side dish. If you have asparagus, garlic, porcini mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 98%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Farro Risotto with Wild Mushrooms and Asparagus, Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms, and Farro And Porcini Mushrooms (farro Con Funghi).
Ingredients
asparagus1 bunch
chicken stock2 cups
porcini mushrooms1 ounce
farro8 ounces
thyme1 tablespoon
garlic2 cloves
olive oil2 tablespoons
onion1 medium
salt and pepper4 servings
sherry vinegar3 tablespoons
Instructions
Step 1
In a small bowl, cover dried mushrooms with warm water. Soak for 25 minutes, or until softened.
Step 2
Drain the mushrooms, and discard the soaking water. Chop finely.Bring a large pot of water to a boil.
Step 3
Add farro, and cook for 10 minutes, stirring occasionally.
Step 4
Drain and reserve.In a large skillet, over medium heat, heat the olive oil, and add onion, garlic, thyme, and mushrooms.Cook, stirring occasionally, for 5 minutes or until onions are tender.Stir in 2 tablespoons of sherry vinegar, and continue cooking for 1 minute.
Step 5
Add chicken stock, and bring it to a boil.Stir in farro, and return to a boil.Lower the heat to a simmer, and cover with a tight fitting lid. Cook for 10 minutes.
Step 6
Add asparagus, and cook, covered, for an additional 10 minutes.Season with 1 tablespoon sherry vinegar, salt and pepper.
Categories
Dish Types: side dish
Diets: dairy free, lacto ovo vegetarian