Farro Salad With Tomatoes, Cucumber, Mint and Feta
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.08
- Health score: 12.00
- Weight Watcher points: 7.00
Summary
Farro Salad With Tomatoes, Cucumber, Mint and Feta might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This lacto ovo vegetarian recipe has 242 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. For $1.16 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Foodista requires tomatoes, feta cheese, parsley, and mint. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Farro Salad With Tomatoes, Cucumber, Mint and Feta, Farro with Cucumbers, Tomatoes, Mint and Feta, and Watermelon Feta Salad with Fried Farro and Mint.
Ingredients
tomatoes2 cups
cucumber2 cups
farro2 cups
lemon zest1
parsley2 tablespoons
mint2 tablespoons
feta cheese3 ounces
extra virgin olive oil6 servings
salt and pepper6 servings
Instructions
Step 1
Combine tomatoes, cucumber, farro, lemon zest and juice, parsley, mint and feta in a large bowl.
Step 2
Mix well.
Step 3
Add olive oil, salt and pepper to taste.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian