Farfalle With Sun-Dried Tomato Pesto, Sausage and Fennel

Farfalle With Sun-Dried Tomato Pesto, Sausage and Fennel

Basic Information

  • Servings: 4
  • Ready in: 20 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 69.25
  • Health score: 35.00
  • Weight Watcher points: 24.00

Summary

Farfalle With Sun-Dried Tomato Pesto, Sausage and Fennel is a main course that serves 4. For $2.89 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 31g of fat, and a total of 829 calories. This recipe from Foodista has 1 fans. Head to the store and pick up sun-dried tomato pesto, olive oil, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. If you like this recipe, take a look at these similar recipes: Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc, Pasta with Spicy Italian Sausage, Broccoli Rabe, and Sun-dried Tomato Pesto, and Italian Sausage and Fontina Shooter's-Style Sandwich With Onions, Peppers, Fennel, and Sun-Dried Tomato-Caper Relish.

Ingredients

  • farfalle
    farfalle1 pound
  • fennel bulb
    fennel bulb1
  • parsley
    parsley4 servings
  • garlic cloves
    garlic cloves2
  • heavy cream
    heavy cream0.5 cup
  • olive oil
    olive oil2 tablespoons
  • parmesan cheese
    parmesan cheese4 tablespoons
  • bell pepper
    bell pepper4 servings
  • salt
    salt4 servings
  • sun-dried tomato pesto
    sun-dried tomato pesto0.5 cup
  • turkey sausage
    turkey sausage3 links
  • vegetable stock
    vegetable stock1 cup
Instructions

Step 1

Heat the olive oil over a medium heat in a large sauce pan.

Step 2

Add the fennel and cook until it softens and starts to brown, about 5 minutes.

Step 3

Add minced garlic and give it a quick stir.

Step 4

Add the vegetable stock and sun-dried tomato pesto. Bring to a boil, reduce heat to simmer and sir in cream.Meanwhile, heat a cast iron pan or skillet over a medium high heat.

Step 5

Add sausage links or chicken breast and grill until done. Slice into bite sized pieces and add to sauce.Meanwhile, cook the pasta according to package instructions.

Step 6

Drain and add to the sauce. Using tongs, mix the sauce and pasta together.

Step 7

Garnish with Parmesan cheese and fresh parsley and enjoy.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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