Falafels With Tahini Sauce

Falafels With Tahini Sauce

VegetarianVeganDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 85.71
  • Health score: 44.00
  • Weight Watcher points: 9.00

Summary

If you have about 45 minutes to spend in the kitchen, Falafels With Tahini Sauce might be a super dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 360 calories, 11g of protein, and 24g of fat each. For $1.28 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires tahini sauce, pepper flakes, garlic, and flour. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns an excellent spoonacular score of 86%. Users who liked this recipe also liked Falafels And Tahini Sauce, Quinoa Falafels With Tahini Sauce, and Tahini Sauce.

Ingredients

  • garbazo beans
    garbazo beans1 cup
  • onion
    onion1 medium
  • garlic
    garlic3 cloves
  • cilantro
    cilantro2 tablespoons
  • parsley
    parsley2 tablespoons
  • cumin
    cumin1 teaspoon
  • sea salt
    sea salt1 teaspoon
  • pepper flakes
    pepper flakes1 teaspoon
  • baking powder
    baking powder1 teaspoon
  • flour
    flour5 tablespoons
  • tahini sauce
    tahini sauce4 servings
  • tahini paste
    tahini paste0.5 cup
  • water
    water0.5 cup
  • jucie of lemons
    jucie of lemons2
  • garlic
    garlic3 cloves
  • sea salt
    sea salt0.125 teaspoon
Instructions

Step 1

Soak the garbanzo beans overnight -drain.

Step 2

In a food processor add all the other ingredients except the flour and process until crumbly.

Step 3

Pour into a large bowl, add the flour a a tablespoon at the time and mix well.

Step 4

Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.

Step 5

Place in the refridgerator and allow to chill while you make the Tahini Sauce.

Step 6

For the Tahini Sauce

Step 7

Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.

Step 8

If it becomes too thick add more water or if you really like the tang add more lemon juice.

Categories

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe