Extra Large Homemade Meatballs w Pasta
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 75.11
- Health score: 29.00
- Weight Watcher points: 29.00
Summary
Extra Large Homemade Meatballs w Pastan is a main course that serves 4. One serving contains 933 calories, 53g of protein, and 58g of fat. For $3.09 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of ground chuck, mozzarella, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 68%, this dish is pretty good. Extra Large White Loaf Bread, Extra large double chocolate and coconut cookies, and Large-Batch Homemade Granola are very similar to this recipe.
Ingredients
ground chuck2 lbs
garlic3 cloves
bread2 pieces
egg1
mozzarella0.5 cup
seasoning1 tbsp
salt1 tsp
pepper0.5 tsp
olive oil2 tbsp
onion0.5
pasta/spaghetti sauce26 oz
spaghetti1 lb
Instructions
Step 1
Preheat oven to 400 F. Finely chop 1/2 an onion, process bread into crumbs in a processor, and combine all ingredients for the meatballs including seasonings.
Step 2
Using washed and clean hands, roll the meatballs into 2-inch diameters and place on foil on rimmed baking sheet (otherwise fat will run off). Continue making meatballs until ingredients are all used up. You should end up with about 16 large meatballs.
Step 3
Place the meatballs on the baking sheet or foil, spacing them 1 inch apart.
Step 4
Bake until they are cooked through, about 25 minutes. .
Step 5
While the meatballs are cooking, bring a large pot of water to a boil with salt for the spaghetti and warm the spaghetti sauce in a saucepan over medium-low heat.
Step 6
Add extra seasoning like Italian, parsley, oregano, and basil.
Step 7
Cook the spaghetti according to package directions; drain and plate accordingly.
Step 8
When meatballs are almost cooked through, add a few sprinkles of mozzarella cheese and broil until browned.
Step 9
Remove from oven and let cool for a few minutes.
Step 10
Sprinkle some parsley flakes on top of the meatballs and serve with readied spaghetti and sauce. Garlic bread would also be a nice addition to this Italian meal!
Categories
Dish Types: side dish, lunch, main course, main dish, dinner