Express Chicken Curry

Express Chicken Curry

Gluten FreeDairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 54.92
  • Health score: 11.00
  • Weight Watcher points: 9.00

Summary

If you have around 45 minutes to spend in the kitchen, Express Chicken Curry might be an awesome gluten free and dairy free recipe to try. This main course has 318 calories, 23g of protein, and 17g of fat per serving. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodista. 1 person were impressed by this recipe. This recipe is typical of Indian cuisine. Head to the store and pick up onion, garlic, potato, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 51%. Try Mandarin Chicken Express, Buffalo Chicken Express Salad, and Pandan Express Orange Chicken for similar recipes.

Ingredients

  • chicken breast
    chicken breast600 grams
  • curry powder
    curry powder2 tablespoons
  • potato
    potato3 medium
  • olive oil
    olive oil4 tablespoons
  • meat curry paste
    meat curry paste1 package
  • fried tofu each piece
    fried tofu each piece1 package
  • onion
    onion1 medium
  • garlic
    garlic3 cloves
  • water
    water2.5 cups
  • coconut milk
    coconut milk1 cup
Instructions

Step 1

Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!

Step 2

Leave it for about 30 minutes.Set aside in the fridge.

Step 3

Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside

Step 4

Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)

Step 5

Add curry paste and mix very well, then add fried potatoes, again mix very well.

Step 6

Cook for about 5 minutes.

Step 7

Add 2 1/2 cups water followed by sliced Fried Tofu ( you can buy it in Asian Store)

Step 8

Cover and once the mixture boils, turn the heat to simmering mode and cook for 30 minutes.

Step 9

Stir from time to time.

Step 10

After 30 minutes, add coconut milk and simmer again for 10 minutes.

Step 11

Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)

Categories

Cuisines: Indian, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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