Espresso Coffee Cake Muffins

Espresso Coffee Cake Muffins

Vegetarian

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.50
  • Health score: 1.00
  • Weight Watcher points: 15.00

Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Espresso Coffee Cake Muffins might be a recipe you should try. This recipe makes 8 servings with 361 calories, 5g of protein, and 18g of fat each. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires almonds, baking powder, espresso, and flour. This recipe is liked by 1 foodies and cooks. It works well as an inexpensive breakfast. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 24%, this dish is rather bad. Users who liked this recipe also liked Mocha Coffee Coffee Cake With Espresso Glaze, Pumpkin Chocolate-Chunk Espresso Muffins with Coffee Glaze Drizzle, and Espresso Crumb Coffee Cake.

Ingredients

  • almonds
    almonds0.33333334 cup
  • baking powder
    baking powder2 teaspoons
  • brown sugar
    brown sugar0.25 cup
  • butter
    butter0.5 cup
  • butter
    butter1.5 tablespoons
  • confectioners' sugar
    confectioners' sugar0.25 cup
  • egg
    egg1
  • flour
    flour1.5 cups
  • flour
    flour3 tablespoons
  • espresso
    espresso0.5 teaspoon
  • espresso
    espresso1 tablespoon
  • milk
    milk0.33333334 cup
  • salt
    salt0.5 teaspoon
  • sugar
    sugar0.5 cup
  • vanilla extract
    vanilla extract8 servings
  • vanilla extract
    vanilla extract1 teaspoon
  • water
    water1 tablespoon
  • water
    water1 teaspoon
Instructions

Step 1

Preheat oven to 375 degrees.In a large bowl combine the flour, sugar, baking powder, and salt. In a small bowl dissolve the Espresso in the boiling water.

Step 2

Add to flour mixture with the butter, egg, 1/3 cup milk, and vanilla.Stir to combine, don't over mix. Batter will be thick.Fill muffin tin/baking cups 3/4 of the way.

Step 3

Sprinkle with the topping, dividing equally among the muffins, press into batter gently.

Step 4

Bake for 18-20 minutes until toothpick comes out clean.Make the glaze. Dissolve the Espresso into the boiling water in a small bowl.

Step 5

Add the brown sugar and use a fork to combine the two.

Step 6

Add a drop of vanilla.

Step 7

Add the confectioners sugar and 2 additional teaspoons of milk.

Step 8

Whisk until well combined. If glaze is thick add another teaspoon of milk.

Step 9

Whisk.

Step 10

Drizzle over the warm muffins.

Categories

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe