Escarole & Beans
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.34
- Health score: 68.00
- Weight Watcher points: 14.00
Summary
Escarole & Beans might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 515 calories. This recipe serves 4 and costs $1.58 per serving. 2 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ditilini pasta, garlic cloves, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 91%, this dish is awesome. Similar recipes include Escarole & Beans, Sausage with Beans and Escarole, and Sausage with Escarole and White Beans.
Ingredients
ditilini pasta1 cup
garlic cloves2
olive oil3 Tbs
cannellini beans1 can
vegetable broth0.5 cup
salt & pepper4 servings
escarole1 head
pepper flakes0.25 tsp
parmesan cheese4 servings
Instructions
Step 1
Cook pasta according to directions.
Step 2
In a large pot heat olive oil and add garlic.
Step 3
Saute just until it starts to golden.
Step 4
Add cannellini beans along with its juice, salt, pepper & hot pepper.
Step 5
Heat through. Stir in vegetable broth. Stir and cook for 10 minutes.
Step 6
Toss in washed escarole and cover with a lid. Check every so often and stir. Turn heat off once all escarole is just wilted. Don't over cook.
Step 7
In each bowl, add pasta and top with escarole and beans.
Step 8
Garnish with Parmesan cheese.
Categories
Dish Types: lunch, main course, main dish, dinner