Eggplant and Tomato Sauce
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 83.61
- Health score: 35.00
- Weight Watcher points: 16.00
Summary
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings with 616 calories, 23g of protein, and 24g of fat each. For $2.88 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires romano cheese, salt, onion, and lemon juice. 4 people were impressed by this recipe. With a spoonacular score of 80%, this dish is good. Similar recipes are Eggplant and Tomato Sauce, Eggplant And Tomato Sauce, and Eggplant with Spicy Tomato Sauce.
Ingredients
eggplant1
canned tomatoes28 oz
onion1
garlic3 large cloves
grape tomatoes1 pint
lemon juice1 tablespoon
salt2 tsp
ground pepper1 tsp
bell pepper0.25 tsp
oregano1 tsp
basil0.5 cup
red wine0.25 cup
favorite macaroni1 lb
romano cheese6 servings
olive oil6 servings
Instructions
Step 1
Place the cut eggplant, chopped garlic, sliced onion and halved tomatoes in a bowl.
Step 2
Add 2 tablespoons of olive oil, lemon juice, 1 tsp. of salt and tsp. of ground black pepper and toss.
Step 3
Heat a large frying pan with 2 tablespoons of olive oil add the eggplant mix to the frying pan. Saut until the eggplant is softened.
Step 4
Add the crushed tomatoes, red pepper flakes, dried oregano, tsp. ground black pepper and 1 tsp. salt and continue to simmer on low.
Step 5
Add the wine and simmer on low for about 30-35 minutes. The longer it cooks the better.
Step 6
Prepare the macaroni as directed.
Step 7
Drizzle a little olive oil at the bottom of a large bowl.
Step 8
Add a few dashes of red pepper flakes, dashes of dried oregano, grated Romano cheese and some fresh basil.
Step 9
Add the cooked macaroni and toss.
Step 10
Add the eggplant sauce and toss again; finish with more grated cheese.
Categories
Dish Types: sauce