Eggless Chocolate Brownies

Eggless Chocolate Brownies

Basic Information

  • Servings: 16
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 5.92
  • Health score: 0.00
  • Weight Watcher points: 9.00

Summary

Eggless Chocolate Brownies is a dessert that serves 16. One serving contains 203 calories, 2g of protein, and 11g of fat. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this American dish. If you have all purpose flour, chocolate, chocolate extract, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so great. If you like this recipe, take a look at these similar recipes: Eggless Brownies | Eggless Cocoa Brownie, Eggless No Bake Brownies | Eggless Brownie, and Eggless Snickers Chocolate Chip Cookies – Eggless Cookie s.

Ingredients

  • all purpose flour
    all purpose flour1.3333334 cup
  • baking powder
    baking powder2 Tsp
  • chocolate extract
    chocolate extract1 Tsp
  • chocolate
    chocolate100 g
  • coffee powder
    coffee powder1 Tsp
  • milk
    milk0.5 Cup
  • salt
    salt1 Tsp
  • caster sugar
    caster sugar1 cup
  • butter
    butter130 g
  • vanilla essence
    vanilla essence1 Tsp
  • walnuts
    walnuts0.33333334 cup
Instructions

Step 1

Melt the chocolate and butter in a double boiler (see here). Once the chocolate and butter melted set aside and stir nicely with a spatula to make sure the mixture is smooth and lump free.Sift the flour, baking powder, salt and coffee powder together in a separate bowl.In the melted chocolate beat in sugar, vanilla, chocolate essence for 3 - 4 minutes at low speed.Alternatively mix in sifted flour, walnuts and milk until all moistened and combined well. Do not mix the batter for too long.Preheat the oven to 180 degree celcius. Grease an 8 inch square tin and line with a parchment paper.

Step 2

Pour the mixture into the prepared tin and bake for 25 minutes.

Step 3

Remove from the oven and place on a wire rack to cool.

Step 4

Cut into squares and serve hot with vanilla ice cream.

Categories

Cuisines: American

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

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