Egg Salad Sandwiches With Tarragon

Egg Salad Sandwiches With Tarragon

VegetarianDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 75.51
  • Health score: 29.00
  • Weight Watcher points: 17.00

Summary

Egg Salad Sandwiches With Tarragon is a dairy free and lacto ovo vegetarian recipe with 6 servings. For $2.38 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 609 calories, 24g of protein, and 25g of fat per serving. A mixture of tarragon, hardboiled eggs, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is solid. Similar recipes are Tarragon-caper Egg Salad Sandwiches With Smoked Salmon, Tarragon Chicken Salad Sandwiches, and Tarragon Chicken Salad Sandwiches.

Ingredients

  • arugula
    arugula6 servings
  • hardboiled eggs
    hardboiled eggs8 large
  • mayonnaise
    mayonnaise0.5 cup
  • bell pepper
    bell pepper6 servings
  • salt
    salt6 servings
  • shallot
    shallot4 tablespoons
  • sourdough
    sourdough12 slices
  • tarragon
    tarragon1 tablespoon
  • white wine vinegar
    white wine vinegar3 teaspoons
Instructions

Step 1

Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper.

Step 2

Place lettuce on six pieces of bread.

Step 3

Spread egg salad on top of the arugula then top with remaining slices of bread.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free, lacto ovo vegetarian

Source Information

Source: foodista.com

License:

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