Easy, Healthy Peanut Butter Chocolate Chip Cookies
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 14.55
- Health score: 0.00
- Weight Watcher points: 3.00
Summary
Easy, Healthy Peanut Butter Chocolate Chip Cookies is a dairy free dessert. This recipe serves 12 and costs 8 cents per serving. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 93 calories. 1 person were glad they tried this recipe. Head to the store and pick up cake flour, sugar, canolan oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 10%, this dish is not so amazing. One-Bowl Healthy Chocolate Chip Peanut Butter Cookies (GF), Chocolate Chip Peanut Butter Spelt Cookies — Vegan and Easy!, and Easy Peanut Butter Chocolate Chip Cookies with Gluten-Free Option are very similar to this recipe.
Ingredients
cake flour100 grams
sugar30 grams
crunchy peanut butter40 grams
canola oil2 tablespoon
water1.5 tablespoon
bittersweet chocolate chips30 grams
Instructions
Step 1
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. In a large mixing bowl, mix together the cake flour and sugar. Then add the peanut butter and canola oil.
Step 2
Form a pasty dough, then separate the dough with your hands to form small crumbs.
Step 3
Add the water and form into a messy dough.
Step 4
Add the bittersweet chocolate chips and knead gently with hands. Separate dough into 12 to 14 bite-sized balls. Flatten each piece and bake at 350 degrees F for 22 to 25 minutes.
Step 5
Let it cool down for 30 minutes before serving. Enjoy!
Categories
Dish Types: dessert
Diets: dairy free