Easy To Make Spring Rolls
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 98.05
- Health score: 100.00
- Weight Watcher points: 3.00
Summary
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy To Make Spring Rolls might be a recipe you should try. For $3.78 per serving, you get a hor d'oeuvre that serves 4. One serving contains 162 calories, 13g of protein, and 2g of fat. 22 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Spring. This recipe from Foodista requires mint leaves, garlic, chili pepper, and rice vinegar. This recipe is typical of Vietnamese cuisine. Overall, this recipe earns a tremendous spoonacular score of 88%. Easy To Make Spring Rolls, Easy To Make Spring Rolls, and Easy To Make Spring Rolls are very similar to this recipe.
Ingredients
you can use regular basil0.5 cup
boston lettuce1 small head
chili pepper1 small
fish sauce0.25 cup
coriander leaves0.5 cup
garlic1 clove
lime juice2 tablespoons
mint leaves0.5 cup
bell pepper4 servings
rice vinegar0.25 cup
shrimp8 large
spring roll wrappers8 8-inch
sugar1 tablespoon
water0.25 cup
Instructions
Step 1
Have all the ingredients ready for assembly. In a large bowl filled with water, dip a wrapper in the water. The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat.
Step 2
Place 2 shrimp halves in a row across the center and top with basil, mint, cilantro and lettuce. Leave about 1 to 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining wrappers and ingredients.
Step 3
Cut and serve at room temperature with dipping sauce.The Culinary Chases Note: The rice wrapper can be fussy to handle if you let it soak too long. I usually give it a couple of swishes in the water and then remove. It may feel slightly stiff but by the time you are ready to roll up, the wrapper will become very pliable. A typical spring roll contains cooked rice vermicelli, slivers of cooked pork and julienned carrots but you can use whatever suits your fancy. Enjoy!
Categories
Cuisines: Vietnamese, Asian
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, pescatarian
Occasions: spring, easter