
Easy Tomato Mozzarella Salad takes about 45 minutes from beginning to end. This recipe makes 2 servings with 207 calories, 4g of protein, and 19g of fat each. For 68 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have balsamic vinegar (optional but adds zest), olive oil, tomato, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and primal diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so tremendous. Really Easy Baked Sole Fish With Mozzarellan and Tomato, Mozzarellan and Tomato Salad, and Tomato Mozzarella Salad are very similar to this recipe.







Step 1
Rinse the tomato and basil in the sink.Slice the tomato in cross sections about inch wide.Chop the basil coarsely.
Step 2
Cut the mozzarella into 1/4 inch wide pieces.Top a tomato slice with mozzarella and chopped basil
Step 3
Continue layering tomato, cheese & basil in rows.
Step 4
Drizzle with olive oil.Top with salt & pepper and shot of balsamic vinegar (optional)
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, primal