Easy Homemade Oreo Cookies
Basic Information
- Servings: 68
- Ready in: 120 minutes
- Preparation time: -
- Cooking time: -
- Rating: 9.12
- Health score: 0.00
- Weight Watcher points: 6.00
Summary
The recipe Easy Homemade Oreo Cookies can be made in around 2 hours. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 149 calories. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 68. Not a lot of people really liked this dessert. A mixture of margarine, eggs, icing sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people have tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Homemade Oreo Cookies, Homemade Cake Mix Oreo Cookies, and Homemade Chocolate-Espresso Oreo Cookies for similar recipes.
Ingredients
cream cheese4 oz
eggs4
chocolate cake mix4 packages
icing sugar2 cups
margarine0.5 cup
milk0.25 cup
oil0.6666667 cup
vanilla1 teaspoon
Instructions
Step 1
Put all that into a HUGE bowl!
Step 2
Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
Step 3
Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
Step 4
Bake for 8 10 minutes at 325 F.When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
Step 5
Remove from pan and cool on wire racks.
Step 6
Let cookies cool completely before icing.
Step 7
Mix icing up really good with electric beaters.If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.Once cookies are cooled, spread the filling in between 2 cookies.Keep in refrigerator or freezer.
Categories
Dish Types: dessert