Easy Gluten Free Vegetarian Pasta Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.89
- Health score: 28.00
- Weight Watcher points: 14.00
Summary
Easy Gluten Free Vegetarian Pasta Salad is a main course that serves 4. For 95 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 16g of protein, and 9g of fat. 6 people were glad they tried this recipe. Head to the store and pick up orange juice, cilantro, pepper, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 81%, this dish is outstanding. Similar recipes include Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, and Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian).
Ingredients
pasta1 lb
greek yogurt2 Tbsp
orange zest1 tsp
orange juice2 tsp
olive oil2 Tbsp
grapes1 lb
cilantro0.25 cup
sea salt0.25 tsp
pepper0.25 tsp
Instructions
Step 1
Cook pasta according to package directions.
Step 2
Drain and set aside to cool for 10 minutes.
Step 3
In a large bowl, combine all ingredients; gently toss to combine.
Step 4
Transfer pasta salad to four serving bowls.
Step 5
Serve chilled.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner