Easy Crunchy Granola

Easy Crunchy Granola

VegetarianDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 13.69
  • Health score: 12.00
  • Weight Watcher points: 22.00

Summary

The recipe Easy Crunchy Granola can be made in approximately 45 minutes. This recipe makes 6 servings with 600 calories, 12g of protein, and 16g of fat each. For $1.53 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have salt, rolled oats, oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. Only a few people really liked this breakfast. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Easy Applesauce Muffins with a Crunchy Granola Topping, Crunchy Power Granola…The BEST Granolan EVER, and Crunchy Power Granola…The BEST Granolan EVER are very similar to this recipe.

Ingredients

  • almonds
    almonds0.5 cup
  • brown sugar
    brown sugar0.75 cup
  • cashews
    cashews0.5 cup
  • fruit
    fruit1 cup
  • ground cinnamon
    ground cinnamon2 teaspoons
  • honey
    honey0.5 cup
  • oil
    oil0.5 cup
  • puffed rice cereal
    puffed rice cereal1 cup
  • rolled oats
    rolled oats4 cups
  • salt
    salt0.5 teaspoon
  • vanilla extract
    vanilla extract1 teaspoon
Instructions

Step 1

Pre-heat oven to 300 degrees.

Step 2

Pour the uncooked oats, dry cereal and sugar into a large bowl.

Step 3

Add the cinnamon, nuts and salt, mix well.

Step 4

Pour oil into the measuring cup.

Step 5

Spread it around the cereal mix.

Step 6

Pour honey into the same cup and the oil left in the cup will help get the honey out of the cup.

Step 7

Add the vanilla to the bowl and toss everything together until evenly coated.You may need to break up any clumps of honey with your fingers.

Step 8

Pour everything out into a large cookie sheet with a lip. You may need to do this in more than one batch.

Step 9

Bake at 300 degrees for 20 minutes, turning it with a spatula.Continue baking for another 15 minutes until it turns a golden brown.When it is finished cooking, allow to cool slightly.

Step 10

Add the fruit and stir to combine.Store in an air tight container.

Categories

Dish Types: morning meal, brunch, breakfast

Diets: dairy free, lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe