Easy Crawfish Jambalaya
Basic Information
- Servings: 15
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.16
- Health score: 3.00
- Weight Watcher points: 6.00
Summary
Need a dairy free hor d'oeuvre? Easy Crawfish Jambalaya could be an outstanding recipe to try. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. For $1.34 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. It is brought to you by Foodista. This recipe is typical of Cajun cuisine. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up beef bouillon, crawfish tails, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 29%. Users who liked this recipe also liked Crawfish Jambalaya, Shrimp Crawfish and Scallop Jambalaya, and Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee.
Ingredients
sausage1 pound
onion1 cup
green onion1 cup
bell pepper1 cup
beef bouillon1 can
onion soup1 can
tomato sauce1 small can
stk butter1
crawfish tails1 pound
uncle ben's rice2 cups
Instructions
Step 1
Brown sausage in a pan.
Step 2
Saute onion, green onion, and bell pepper in a separate pan until onions are soft.
Step 3
Add sausage to onions and saute together for a minute or two.
Step 4
Add bouillon, onion soup, and tomato sauce.
Step 5
Pour mixture into a Dutch oven; add butter, crawfish tails and rice.
Step 6
Bake for 1 hour at 350 degrees.
Step 7
Serve immediately.
Categories
Cuisines: Creole, Cajun
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free