Easy Cream Cheese Pound Cake
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.29
- Health score: 1.00
- Weight Watcher points: 23.00
Summary
Easy Cream Cheese Pound Cake is a lacto ovo vegetarian dessert. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 6g of protein, 24g of fat, and a total of 491 calories. If you have vanilla, powdered sugar, sugar, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so awesome. Try Cream Cheese Pound Cake with Honey Whipped Cream, Cream Cheese Pound Cake With Cream Cheese Icing, and Cream Cheese Pound Cake for similar recipes.
Ingredients
butter1.5 cups
cream cheese8 oz
sugar3 cups
eggs6 large
vanilla extract1.5 tsp
almond extract0.5 tsp
flour3 cups
salt0.125 tsp
powdered sugar1 cup
vanilla0.5 tsp- almond extract0.25 tsp
milk1 Tbs
Instructions
Step 1
Set the butter, cream cheese and eggs out on the counter at least 4 hours before making this recipe so that they can come completely to room temperature.
Step 2
Preheat the oven to 30
Step 3
Grease and flour a 10 inch tube pan and set aside.
Step 4
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. (will appear kind of fluffy).
Step 5
Add eggs, one at a time, beating just until yellow disappears.
Step 6
Add vanilla mixing well.
Step 7
Combine flour and salt in a separate bowl and mix well. Gradually add flour/salt mixture to butter mixture, beating at low speed just until blended.
Step 8
Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist.
Step 9
Bake at 300F for 1 hour and 10 minutes or until a wooden pick inserted in center of cake comes out clean. Recheck every 5 minutes until done. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
Step 10
For the glaze
Step 11
Mix ingredients together in a small bowl until desired consistency is reached, but should be thin.
Step 12
Add more milk one teaspoon at a time to get the thinness you want.
Step 13
Drizzle over cooled cake.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian