Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 87.59
  • Health score: 25.00
  • Weight Watcher points: 8.00

Summary

Easy Chicken Tikka Masala might be a good recipe to expand your main course recipe box. One serving contains 371 calories, 38g of protein, and 20g of fat. This gluten free recipe serves 4 and costs $2.19 per serving. 54 people were glad they tried this recipe. If you have salt, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. If you like this recipe, take a look at these similar recipes: Easy Chicken Tikka Masala, Easy Chicken Tikka Masala, and Easy Chicken Tikka Masala.

Ingredients

  • chicken breasts
    chicken breasts3
  • grape seed oil
    grape seed oil4 tablespoons
  • onion
    onion1 large
  • garlic
    garlic2 cloves
  • garam masala
    garam masala1 teaspoon
  • cumin
    cumin1 teaspoon
  • coriander
    coriander1 teaspoon
  • turmeric
    turmeric0.25 teaspoon
  • cardamon
    cardamon0.125 teaspoon
  • cinnamon
    cinnamon0.25 teaspoon
  • ginger
    ginger2 teaspoons
  • cayenne
    cayenne0.5 teaspoon
  • paprika
    paprika1 tablespoon
  • tomato paste
    tomato paste1 teaspoon
  • tomato
    tomato1
  • water
    water0.5 cup
  • yogurt
    yogurt0.5 cup
  • coriander
    coriander4 servings
  • salt
    salt4 servings
Instructions

Step 1

In a small bowl mix all the spices including the ginger. Set aside.

Step 2

In a large saucepan, heat the oil .

Step 3

Add the onions and cook until golden brown.

Step 4

Add the garlic and continue to cook for a minute.

Step 5

Stir in the spices and allow the flavours to infuse.

Step 6

Stir in the tomato paste.

Step 7

Add the chopped tomato and pour in the water. Simmer and season with salt to taste.

Step 8

Add the chicken pieces stirring well to coat the meat with the sauce. Continue to simmer until the chicken is cooked and the sauce has thickened, about 12 minutes.

Step 9

Stir in the yogurt and continue to simmer 5 minutes.

Step 10

Garnish with chopped fresh cilantro

Step 11

Serve with bismati rice.

Categories

Cuisines: Indian, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free

Source Information

Source: foodista.com

License:

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