Easy Cheesy Pizza Casserole

Easy Cheesy Pizza Casserole

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 92.50
  • Health score: 29.00
  • Weight Watcher points: 31.00

Summary

You can never have too many Mediterranean recipes, so give Easy Cheesy Pizza Casserole a try. This main course has 902 calories, 57g of protein, and 55g of fat per serving. For $3.95 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. 181 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires equivalent amount of a ground beef/bulk sausage mix, milk, oregano, and pepperoni. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is spectacular. Easy Cheesy Pizza Casserole, Cheesy Pizza Casserole, and 20 Minute Cheesy Pizza Casserole are very similar to this recipe.

Ingredients

  • equivalent amount of a ground beef/bulk sausage mix
    equivalent amount of a ground beef/bulk sausage mix1 lb
  • ricotta
    ricotta0.5 cup
  • oregano
    oregano1 pinch
  • basil
    basil1 pinch
  • parmesan cheese
    parmesan cheese1 Tbs
  • pasta sauce
    pasta sauce26 oz
  • pizza sauce
    pizza sauce1 can
  • pepper flakes
    pepper flakes0.125 tsp
  • pepperoni
    pepperoni0.5
  • mozzarella
    mozzarella2 cups
  • aged provolone
    aged provolone0.5 cup
  • herbed parmesan drop biscuits
    herbed parmesan drop biscuits6 servings
  • additional parmesan cheese
    additional parmesan cheese6 servings
  • baking mix
    baking mix2.25 cup
  • parmesan cheese
    parmesan cheese0.25 cup
  • seasoning
    seasoning1 tsp
  • milk
    milk0.6666667 cup
Instructions

Step 1

Brown ground beef in skillet; drain fat.

Step 2

Mix in pasta or pizza sauce and pepper flakes; set aside.

Step 3

Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.

Step 4

Mix the dry ingredients for the biscuits.

Step 5

Add milk and stir until combined.

Step 6

Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It's OK if there is space between the dough--it will expand as it's cooked. Top with ground beef mixture and dot with the ricotta cheese mixture.

Step 7

Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.

Step 8

Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.

Step 9

Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish, lunch, main course, main dish, dinner

Occasions: fall, winter

Source Information

Source: foodista.com

License:

View Original Recipe