Easy Breezy Fresh Fruit Pie
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.45
- Health score: 2.00
- Weight Watcher points: 12.00
Summary
Easy Breezy Fresh Fruit Pie is a lacto ovo vegetarian dessert. One serving contains 317 calories, 6g of protein, and 14g of fat. For 65 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person were glad they tried this recipe. Head to the store and pick up flour, egg, mango, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 25%, this dish is rather bad. Users who liked this recipe also liked Easy Breezy Turkey Loaf, Easy Breezy New England Highballs, and {Easy Breezy} Apple Crisp.
Ingredients
flour1.5 cup
salt0.5 teaspoon
sugar1 tablespoon
butter0.5 cup
ice water4 tablespoon
milk1 cup- milk1 cup
egg1- sugar0.5 cup
cornstarch3 teaspoon
vanilla3 drop
cinnamon sticks2
mango1
raspberries20
grapes20
Steps to prepare the pie crust
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Grease a pie dish or a deep cake pan.
Step 3
Mix the flour, salt and sugar in a bowl.
Step 4
Add butter to the mix and make coarse crumbles.
Step 5
Add water and make dough.
Step 6
Wrap the dough with a plastic wrapper and set aside in refrigerator for at least 30 minutes or until you are ready to bake.
Step 7
When ready, take out the dough and roll it into a round shape.
Step 8
Add the round shaped pastry over the baking dish. Cover the bottom and sides of the dish. Nip out the excess dough.
Step 9
Pierce the bottom with a fork in several places.
Step 10
Bake for 20-25 minutes or until the crust is lightly golden.
Step 11
Cool down completely before filling.
Steps to prepare the custard
Step 1
Whisk together egg, cornstarch and sugar in a heavy bottom pan.
Step 2
Slowly add the hot milk over medium-low temperature.
Step 3
Add cinnamon.
Step 4
Stir constantly as the custard thickens.
Step 5
Add vanilla.
Step 6
Turn off the heat before milk comes to a boil.
Step 7
Stir the custard until it cools down. You may speed up the cooling process by dipping the bowl in ice-cold water for a while.
Step 8
When cool, place the bowl in the refrigerator.
Steps to assemble the pie
Step 1
When ready to fill and serve the pie, wash, peel and cut the mango.
Step 2
Spread the custard with over the pie crust.
Step 3
Sprinkle lemon juice on fruit (optional).
Step 4
Add the fruits.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian