Easy Blueberry Muffin
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.45
- Health score: 5.00
- Weight Watcher points: 18.00
Summary
If you have about 45 minutes to spend in the kitchen, Easy Blueberry Muffin might be a super dairy free and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 468 calories, 9g of protein, and 8g of fat each. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cinnamon and vanilla, baking powder, eggs, and canolan oil. 1 person were glad they tried this recipe. It works well as a breakfast. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. If you like this recipe, you might also like recipes such as Easy Blueberry Muffin, Best Ever Blueberry Muffin, and My Favorite Blueberry Muffin.
Ingredients
all purpose flour2 cups
baking powder1 tablespoon
brown sugar0.75 cup
canola oil0.5 cup
eggs2
cinnamon and vanilla0.5 teaspoon
Instructions
Step 1
Pre-heat oven to 400F
Step 2
Combine the dry ingredients: sift the flour, baking powder, cinnamon and cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries
Step 3
Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin
Step 4
Bake in a 400F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean
Step 5
Cool on a wire rack for a few minutes and enjoy warm
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free, lacto ovo vegetarian