Easy Beef Bourguignon
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 87.25
- Health score: 41.00
- Weight Watcher points: 11.00
Summary
Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe serves 4 and costs $3.78 per serving. One serving contains 428 calories, 32g of protein, and 21g of fat. Head to the store and pick up beef chuck, rosemary, red wine, and a few other things to make it today. 6 people have tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular. Try Easy Beef Bourguignon, Easy Beef Bourguignon, and Easy Beef Bourguignon for similar recipes.
Ingredients
beef chuck1 pound
carrots4 medium
onion1 large
button mushrooms2 pints
red wine1 cup
beef broth2 cups
thyme0.5 teaspoon
rosemary0.5 teaspoon
cayenne pepper0.25 teaspoon
all purpose flour1.5 tablespoons
extra virgin olive oil2 tablespoons
Instructions
Step 1
Cut your vegetables and set aside (put mushrooms in a separate bowl).
Step 2
Cut beef into bite size and put in a bowl.
Step 3
Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl.
Step 4
Add 1 tbsp olive oil to the pot and add onions, carrots, thyme and rosemary. Cook for about 7 minutes (stir frequently to keep the bottom of the pot from burning).
Step 5
Put the meat back in the pot and add wine. Bring to boil, lower the heat and simmer for 5 minutes.
Step 6
Add bay leaf, cayenne pepper, beef broth, and bring to boil. Lower the heat, cover, and simmer for 20 minutes.
Step 7
Add mushrooms and simmer for 30 minutes.
Step 8
Remove bay leaf, season with salt and pepper, and serve.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free