Earl Grey Raisin Muffin
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.27
- Health score: 4.00
- Weight Watcher points: 4.00
Summary
Earl Grey Raisin Muffin is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 135 calories. For $1.33 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up buckwheat flour, salt, tsp apple sauce, and a few other things to make it today. It works well as a reasonably priced breakfast. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so great. Earl Grey Cupcakes With Lemon Earl Grey Buttercream, Earl Grey French 75, and Earl Grey Sablés are very similar to this recipe.
Ingredients
buckwheat flour140 g
coconut40 g
cinnamon1 tsp
baking soda1 tsp- baking powder1 tsp
salt0.5 tsp
tsp apple sauce165 g
maple syrup4 tbsp
vanilla extract2 tsp
earl grey tea0.5 cup
raisins100 g
Instructions
Step 1
Brew a cup of earl grey tea and soak the raisins in it for 10 mins.
Step 2
Preheat oven to 180 degrees Celsius (355 Fahrenheit)
Step 3
Mix buckwheat flour, shredded coconut, cinnamon, baking soda, baking powder and salt in a bowl.
Step 4
Mix unsweetened applesauce, maple syrup, vanilla extract, earl cray tea and raisins in another bowl before mixing it with the dry ingredients.
Step 5
Combine everything well together, but do not overmix.
Step 6
Pour the batter into 10 muffin forms and bake them in the oven for 18-20 minutes or until a toothstick comes out clean.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan