Duck Rumaki
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.19
- Health score: 0.00
- Weight Watcher points: 2.00
Summary
Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes 24 servings with 66 calories, 2g of protein, and 6g of fat each. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have bacon, duck breast, jalapeno peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is not so awesome. Rumaki, Rumaki, and Turkey Rumaki are very similar to this recipe.
Ingredients
bacon12 ounces
duck breast24 servings
jalapeno peppers16 ounces
Instructions
Step 1
In the center of each piece of bacon place a jalapeno slice and a piece of duck.Wrap the bacon tightly around the duck and pepper and secure with a toothpick.Can be chilled over night until ready to cook.Preheat oven to 400 degrees.
Step 2
Place rumaki on tray and position on center rack of preheated oven.
Step 3
Bake for 30 minutes, shaking occasionally.
Categories
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, primal, fodmap friendly, whole 30