Dried Prawns Yee Mee Soup
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 47.77
- Health score: 7.00
- Weight Watcher points: 9.00
Summary
Dried Prawns Yee Mee Soup might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free and pescatarian recipe serves 2 and costs $1.15 per serving. One serving contains 343 calories, 10g of protein, and 16g of fat. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires prawns - soaked, anchovies stock, cabbage - shredded/ thinly, and roll yee mee. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 35%, this dish is not so amazing. Users who liked this recipe also liked Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????), Prawns, Zucchini And Sun Dried Tomatoes Fusilli, and Sponsored : Mee Istimewa (Noodle Soup).
Ingredients
prawns - soaked2 tbsp
garlic6
cabbage - shredded/ thinly2 servings
fish cake - and thinly0.5
anchovies stock1 tsp
oil2 tbsp
spring onions2 servings
roll yee mee2
pepper and salt2 servings
Instructions
Step 1
Heat oil and fry dried prawns till crispy.
Step 2
Remove and keep aside.
Step 3
In the same oil, saut garlic.
Step 4
Pour 1 liter of water.
Step 5
Season with anchovies stock, pepper and salt.
Step 6
Let it simmer till a boiling point.
Step 7
In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions.
Step 8
Pour soup over and serve immediately.
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, pescatarian
Occasions: fall, winter