Dried Cranberry Chocolate Cookies is a dessert that serves 35. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 177 calories. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, baking soda, flour, and a few other things to make it today. This recipe is liked by 5 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Dried Cranberry Shortbread Cookies, Dried Cranberry-Walnut Oatmeal Cookies, and Wild Rice and Dried Cranberry Cookies.
Step 1
Preheat oven to 32
Step 2
Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy.
Step 3
Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients.
Step 4
Add the chocolate chips and the dried cranberries and beat until well incorporated.Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.
Step 5
Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.
Step 6
Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.
Dish Types: dessert