
Double Layer Chocolate Banana Bars could be just the dairy free recipe you've been looking for. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 363 calories. For 52 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people really liked this side dish. 1 person were glad they tried this recipe. A mixture of pastry flour, peanuts, ener-g egg replacer, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Try Double Chocolate Banana Bread Oat Bars, Double Chocolate Layer Cake, and Double Chocolate Layer Cake for similar recipes.














Step 1
Preheat oven to 350 degrees Fahrenheit. Grease a 9 by 9 square glass dish.
Step 2
In a small bowl, cream margarine and sugar until creamy.
Step 3
Mix egg replacer with water and mix well and add to sugar mix along with the vanilla.
Step 4
Add mashed bananas and mix well.
Step 5
In a medium bowl, mix flour, baking powder, baking soda, and salt.
Step 6
Add wet ingredients to dry ingredients and mix well. Divide batter in half.
Step 7
Add cocoa to one half of the batter and mix well until blended.
Step 8
Add that chocolate batter to the glass dish and smooth over.
Step 9
Sprinkle 1/2 cup of the chocolate chips and 1/2 cup of peanuts on top of the layer.
Step 10
Cover with the light banana batter and sprinkle with remaining chocolate chips and peants.
Step 11
Bake for 40 minutes or until toothpick comes out clean.
Cuisines: Southern
Dish Types: side dish
Diets: dairy free