Double Decadence Dark Chocolate Ice Cream

Double Decadence Dark Chocolate Ice Cream

VegetarianGluten Free

Basic Information

  • Servings: 10
  • Ready in: 160 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 6.99
  • Health score: 6.00
  • Weight Watcher points: 24.00

Summary

Double Decadence Dark Chocolate Ice Cream might be a good recipe to expand your dessert repertoire. One serving contains 552 calories, 9g of protein, and 47g of fat. This gluten free and lacto ovo vegetarian recipe serves 10 and costs $2.27 per serving. It is perfect for Summer. If you have crème fraîche, whipping cream, egg yolks, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, you might also like recipes such as Chocolate Decadence Ice Cream Pie, Mounds Bar n’ Cream – Coconut and Dark Chocolate Chunk Ice Cream, and IceCreamWeek: Dark Chocolate Cookies and Cream Ice Cream.

Ingredients

  • crème fraîche
    crème fraîche8 ounces
  • chocolate
    chocolate8 ounces
  • dutch-process cocoa
    dutch-process cocoa2 tablespoons
  • egg yolks
    egg yolks9
  • roasted hazelnuts
    roasted hazelnuts1 cup
  • sugar
    sugar0.5 cup
  • scraped seeds of 1 vanilla bean
    scraped seeds of 1 vanilla bean1 teaspoon
  • whipping cream
    whipping cream2.5 cups
Instructions

Step 1

Whisk yolks, sugar, vanilla seeds and Frangelico in a heatproof bowl over a saucepan of simmering water until mixture is tripled in volume, thick and pale and holds a ribbon (4-5 minutes).

Step 2

Remove bowl from heat and continue whisking until cooled (2-3 minutes).

Step 3

Add chocolate and cocoa and mix to combine.In another bowl whisk together cream and crme frache until blended.

Step 4

Add to the chocolate mixture.

Step 5

Pour into a container, cover and refrigerate at least 2 hours or overnight.Freeze mixture in an ice cream maker for approximately 20 minutes, it will still be quite soft.

Step 6

Add the chopped hazelnuts right at the end, just until mixed through. Then transfer to an airtight container and put in the freezer to firm up.

Categories

Dish Types: dessert

Diets: gluten free, lacto ovo vegetarian

Occasions: summer

Source Information

Source: Foodista

License: CC BY 3.0

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