Double Chocolate Brownie Semifreddo
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.70
- Health score: 3.00
- Weight Watcher points: 29.00
Summary
Double Chocolate Brownie Semifreddo is a gluten free recipe with 10 servings. One serving contains 596 calories, 7g of protein, and 42g of fat. For $1.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have heavy cream, vanillan extract, chocolate brownies, and a few other ingredients on hand, you can make it. It works well as a dessert. Only a few people really liked this American dish. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 29%, this dish is not so outstanding. Users who liked this recipe also liked Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone), Double Chocolate Brownie Cookies, and Double-Almond Chocolate Brownie.
Ingredients
chocolate9 ounces
eggs3
egg yolks2
vanilla extract1 teaspoon
sugar1 cup
heavy cream2 cups
chocolate brownies12 ounces
Instructions
Step 1
Place chocolate in a medium-sized heatproof bowl.
Step 2
Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
Step 3
Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
Step 4
Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
Step 5
Remove from heat and allow to cool slightly.
Step 6
In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.
Step 7
Pour into 2 loaf pans and freeze for at least 6 hours or overnight.
Categories
Cuisines: American
Dish Types: dessert
Diets: gluten free