Detox slaw
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 89.57
- Health score: 56.00
- Weight Watcher points: 7.00
Summary
Detox slaw is a side dish that serves 2. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 264 calories. For 86 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of tahini paste, purple cabbage, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 2 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an amazing spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Detox slaw, Detox Red Cabbage Slaw, and Mango Slaw - the perfect slaw for fish tacos.
Ingredients
cabbage1.25 cup
purple cabbage1.5 cup
carrot1
sesame seeds2 Tablespoons
onion0.125 cups
olive oil1 Tablespoon
lemon juice2 Tablespoons
agave nectar0.5 Tablespoons
tahini paste2 Tablespoons
water0.25 cups
salt0.5 teaspoons
Instructions
Step 1
In a big bowl, mix all the vegetables together.
Step 2
Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste.
Step 3
Add more water if needed to achieve the desired consistency.
Step 4
In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
Step 5
Pour dressing over the vegetables.
Step 6
Garnish with toasted sesame seeds and serve.
Step 7
P.S what is your go to detox food? Will love to know!
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: father's day, 4th of july, summer