Creamy Corn Chowder
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.01
- Health score: 10.00
- Weight Watcher points: 19.00
Summary
You can never have too many main course recipes, so give Creamy Corn Chowder a try. One portion of this dish contains around 15g of protein, 23g of fat, and a total of 537 calories. This recipe serves 4 and costs $1.92 per serving. This recipe from Foodista requires onion, potato, water, and milk. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Creamy Corn Chowder, Creamy Corn Chowder, and Creamy Corn Chowder.
Ingredients
bacon4 slices
creamed corn2 cans
corn12 ounces
cream1 cup
milk1.5 cups
potato1 small
salt0.5 teaspoon
salt and pepper1
onion0.5
water2.5 quarts
In a large saucepan, cook bacon over medium-high heat until crispy
Step 1
Remove the bacon from the pan, drain on a paper towel and set aside.Discard all but approximately 1 teaspoon of the grease from the saucepan.
Step 2
Add chopped onion to the pan
Step 3
Cook the onions in the reserved bacon grease until they begin to get soft and slightly browned.
Step 4
Add to the pan: potato, water, and salt.Cover the pan and cook over medium-heat for 10-15 minutes or until the potatoes are tender. Stir in the canned corn, frozen corn, cream, and milk.Reduce the heat to medium-low and simmer for 10 minutes. Season to taste.Stir in the reserved bacon and serve hot with warm biscuits or corn muffins.
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free