Delicious Creamy Lentils and Chestnuts Soup
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 94.65
- Health score: 100.00
- Weight Watcher points: 12.00
Summary
Delicious Creamy Lentils and Chestnuts Soup takes approximately 30 minutes from beginning to end. This recipe serves 4. For 80 cents per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 452 calories, 20g of protein, and 15g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have olive oil, roasted chestnuts, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a very budget friendly main course for Autumn. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Creamy Spinach Dip with Water Chestnuts, Creamy Vegan Mushroom Tartlets with Chestnuts, and Pumpkin Soup With Cranberry Compote And Roasted Chestnuts.
Ingredients
bay leaf1
roasted chestnuts0.25 cup
garlic1 clove
lentils1.5 cups
olive oil4 servings
onion1
potato1
roma tomatoes0.5 cup
salt and pepper4 servings
Instructions
Step 1
Put the lentils in a large pot and cover with water.
Step 2
Add the onions, garlic, potato, tomatoes, chestnuts, bay leaf, salt and pepper and a tablespoon of olive oil. Cook for about 20 minutes and adjust with salt and pepper if necessary.
Step 3
Let it sit and cool down for 15 minutes.
Step 4
Remove the bay leaf. To obtain a creamy velvety consistency use an electric immersion blender .
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: fall, winter