Delectable Passover Magic Bars
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.73
- Health score: 1.00
- Weight Watcher points: 7.00
Summary
Delectable Passover Magic Bars requires roughly 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 178 calories. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of coconut, walnuts, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, you might also like recipes such as Passover Strawberry Bars, Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, and Ooey Gooey Pecan Bars For Passover.
Ingredients
cranberries0.75 cup
margarine0.25 cup
matzo meal1.25 cup
semisweet chocolate chips1 cup
coconut0.5 cup
condensed milk14 oz
walnuts0.5 cup
Instructions
Step 1
Preheat oven to 350 degrees.Break the matzo into pieces and place in a blender. Cover and blend on high to make crumbs or start with 1 cup matzo meal.In a 13 x 9 baking pan, generously coat with cooking spray.
Step 2
Add the margarine and place in the oven to melt. This will take about a minute.
Step 3
Remove from oven.
Step 4
Sprinkle the matzo crumbs evenly over the top of the margarine. Do not mix.
Step 5
Sprinkle the chocolate chips evenly over the top.Next, sprinkle the cranberries and then the walnuts. Finally sprinkle the coconut evenly over the top.
Step 6
Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
Step 7
Bake for about 20-25 minutes until golden brown.
Step 8
Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre