Decadent Homemade Oreos

Decadent Homemade Oreos

Basic Information

  • Servings: 20
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 6.34
  • Health score: 0.00
  • Weight Watcher points: 10.00

Summary

Decadent Homemade Oreos is a dessert that serves 20. One serving contains 207 calories, 2g of protein, and 10g of fat. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have sugar, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Homemade Oreos, Homemade Oreos, and Homemade Oreos.

Ingredients

  • baking powder
    baking powder0.25 teaspoon
  • baking soda
    baking soda1 teaspoon
  • egg
    egg1
  • flour
    flour1.25 cups
  • powdered sugar
    powdered sugar2 cups
  • salt
    salt0.25 teaspoon
  • sugar
    sugar1 cup
  • butter
    butter0.25 cup
  • butter
    butter0.5 cup
  • cocoa powder
    cocoa powder0.5 cup
  • vanilla extract
    vanilla extract2 teaspoons
  • vegetable shortening
    vegetable shortening0.25 cup
Instructions

Step 1

Preheat oven to 375 degrees. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Now add the butter and egg, and mix until it's combined. The mixture will come together as a dough, but the texture is a bit coarse.Use a food scoop (or a tablespoon measuring spoon), and scoop the dough on to a cookie sheet. You're looking for no bigger than golf ball size. Lightly wet your hand or a glass with a flat bottom and gently press down on the dough balls until they're a bit flat.

Step 2

Bake the cookies for 9 minutes.

Step 3

Let them cool on a rack.For the filling, just mix the butter, shortening, and vanilla until combined and then gradually add the powdered sugar. You can use the same food scoop to scoop the filling on half the cookies, or you can put the filling in a plastic bag, cut off the tip, and pipe the cream filling out.

Categories

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

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