Damn Good Corn Pudding ~from 12 Bones Smokehouse
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.13
- Health score: 2.00
- Weight Watcher points: 20.00
Summary
Damn Good Corn Pudding ~from 12 Bones Smokehouse is a side dish that serves 10. One serving contains 460 calories, 8g of protein, and 30g of fat. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 19 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up heavy cream, butter, corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 33%, this dish is rather bad. Try Damn Good Corn Pudding ~from 12 Bones Smokehouse, 12 Bones Corn Pudding, and Damn Good BLT Pasta Salad for similar recipes.
Ingredients
flour1 cup
sugar1 cup
baking powder3 teaspoons
salt2 teaspoons
pepper flakes0.5 teaspoon
cumin1 teaspoon
coriander1 teaspoon
eggs6 large
butter0.5 cup
heavy cream2 cups
creamed corn14 oz
poblano peppers2
corn1 cup
Instructions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Mix all the dry ingredients together in a bowl.
Step 3
Pour the eggs, butter, cream and creamed corn in an electric mixer.
Step 4
Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
Step 5
Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
Step 6
Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
Step 7
Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
Step 8
Serves 1, or if youre in a sharing mood 8-10.
Categories
Dish Types: side dish